3 thoughts on “Mexican Recipes”

1. Open a jar of pace picante and call it a day:)
   Just make sure it’s pace picante or they might get the rope..

2. Did you give him Johnny’s recipe or did you want him to be able to use his taste buds to enjoy food in the future?

3. JOE’S O’SALSA

   8 or 10 medium to large tomatoes

   2 medium onions

   3 whole jalapeno peppers or to taste

   garlic salt to taste

   2 or 3 capfuls of red wine vinegar

   1 tablespoon of cilantro

   Dice tomatoes and onions,
   Slice jalapenos in half long ways then chop pretty small.
   Put these ingredients in a bowl, then add remaining ingredients on top. Stir well. Serve with chips, pretzels, on eggs, whatever.

   This is a pretty good mix of needed items.
   You can double, triple
   them as per your needs. Sometimes I make this amount, sometimes I start with a crateful of tomatoes.
   Start slow with the jalapenos, you can always add more, but it’s kind of hard to take the hot out once it’s there. But if you do make it too hot, add a little more of the red wine vinegar and it will chill down somewhat.

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